Saturday, June 25, 2011

Tartar Sauce for One

This Tartar Sauce is light but tangy without 
all the additives.  Deceptively simple method, 
but it really delivers. 

(Pictured above with Lemon-Baked Salmon and
Steamed Asparagus with Golden Peppers)

Tartar Sauce for One:

1 Tbsp lite mayonnaise
1 Tbsp lite sour cream
1 tbsp yogurt
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp sugar or honey
dash of ground black pepper
pinch of dried dill (1/8 - 1/4 tsp)
1/4 tsp lemon zest
1/2 tsp lemon juice
1/2 medium Dill or Polski Ogorki pickle, grated

Combine the first 10 ingredients in a small bowl.
Grate the pickle directly into the bowl & stir to

Cover & refrigerate for at least 20 minutes to let
the flavors develop.

No comments:

Post a Comment