Tartar Sauce for One

This Tartar Sauce is light but tangy without 

all the additives.  Deceptively simple method, 

but it really delivers. 

(Pictured above with Lemon-Baked Salmon and
Steamed Asparagus with Golden Peppers)

Tartar Sauce for One:

1 Tbsp lite mayonnaise

1 Tbsp lite sour cream

1 tbsp yogurt

1/2 tsp Dijon mustard

1/4 tsp salt

1/4 tsp sugar or honey

dash of ground black pepper

pinch of dried dill (1/8 - 1/4 tsp)

1/4 tsp lemon zest

1/2 tsp lemon juice

1/2 medium Dill or Polski Ogorki pickle, grated

Combine the first 10 ingredients in a small bowl.

Grate the pickle directly into the bowl & stir to

combine.  

Cover & refrigerate for at least 20 minutes to let

the flavors develop.