These are good with so many things, especially
with the preceding recipe for Baked Salmon Steak
and Tartar Sauce. I suggest cooking extra and
saving some of the boiled ones for potato salad.
Smashed Roasted Fingerling Potatoes for One:
5-6 red fingerling potatoes or multi-coloured baby potatoes
1 Tbsp olive oil
pinch of salt
Cover in water with a pinch of salt, bring to a boil,
reduce heat and simmer gently for 15 minutes.
Drain, then smash briefly & gently with the back of a
wooden spoon without breaking them.
Toss with 1 tbsp olive oil, sprinkle with salt,
and pile into a preheated lightly oiled pan.
Roast at 375 F for 30 minutes, turning after