Saturday, June 25, 2011

Smashed Roasted Fingerling Potatoes for One

These are good with so many things, especially
with the preceding recipe for Baked Salmon Steak
and Tartar Sauce.  I suggest cooking extra and 
saving some of the boiled ones for potato salad.

Smashed Roasted Fingerling Potatoes for One:

5-6 red fingerling potatoes or multi-coloured baby potatoes
1 Tbsp olive oil
pinch of salt

Cover in water with a pinch of salt, bring to a boil,
reduce heat and simmer gently for 15 minutes.

Drain, then smash briefly & gently with the back of a 
wooden spoon without breaking them.

Toss with 1 tbsp olive oil, sprinkle with salt,
and pile into a preheated lightly oiled pan.

Roast at 375 F for 30 minutes, turning after 
15 minutes.

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