Smashed Roasted Fingerling Potatoes for One

These are good with so many things, especially

with the preceding recipe for Baked Salmon Steak

and Tartar Sauce.  I suggest cooking extra and 

saving some of the boiled ones for potato salad.

Smashed Roasted Fingerling Potatoes for One:

5-6 red fingerling potatoes or multi-coloured baby potatoes

1 Tbsp olive oil

pinch of salt

Cover in water with a pinch of salt, bring to a boil,

reduce heat and simmer gently for 15 minutes.

Drain, then smash briefly & gently with the back of a 

wooden spoon without breaking them.

Toss with 1 tbsp olive oil, sprinkle with salt,

and pile into a preheated lightly oiled pan.

Roast at 375 F for 30 minutes, turning after 

15 minutes.