Yesterday's Spatchcocked Game Hen was so satisfying that
even after thoroughly noshing-out - as well as sharing with
Misty, my Akita/Shepherd - I still had 1/2 chicken breast left
Misty, my Akita/Shepherd - I still had 1/2 chicken breast left
over. That, together with the leftover Combie and gravy, made
this wonderful dish:
Next-Day Cottage Pie (serves 1)
1/2 cooked Game Hen breast, skinned, boned & cut into bite-sized
pieces
1 medium potato, parboiled then peeled and diced
1/2 cup gravy
1/4 cup frozen peas
1 cup Combie
1 tsp butter
salt & pepper
Lightly oil a 10-oz casserole. Assemble the meat, potato,
peas & gravy; season lightly with salt & pepper.
Top with the Combie, smooth out, and score lightly with
a fork. Dot with the butter and bake on a small baking
sheet at 375 for 1/2 hour.
Nice to have along with steamed broccoli & cauliflower
topped with lemon-zested sour cream or Greek Yogurt.
Nice to have along with steamed broccoli & cauliflower
topped with lemon-zested sour cream or Greek Yogurt.
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