I love mulled wine, but how can one person enjoy this holiday fare without wasting most of the bottle?
Jamie Oliver's recipe for Mulled Wine involves making a spice-infused wine syrup then adding the wine to it just before lightly warming it.
His recipe (you can just Google it) is for 2 bottles; simply divide the amount in half for one bottle, make the syrup, and add just enough of it to one glass of wine at a time, then warm the wine gently so as not to evaporate the alcohol.
Brilliant! Now I can come home, take my boots off, put up my feet, and enjoy a hot wine toddy without wasting a drop of wine!